Fresh Apricot Cobbler recipe

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Ingredients

1 cup water
¾ cup white sugar
1 tablespoon cornstarch
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
6 cups halved fresh apricots
1 tablespoon butter
2 cups all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
7 tablespoons butter
2 tablespoons white sugar
1 ½ cups milk

Nutrition Info

272.2 calories
carbohydrate: 45.7 g
cholesterol: 22.8 mg
fat: 8.8 g
fiber: 2.1 g
protein: 4.3 g
saturatedFat: 5.3 g
servingSize: -
sodium: 384.6 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil, stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.

  3. Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.

  4. Bake in the preheated oven until golden brown, 30 to 35 minutes.

Recipe Yield

12 servings

Recipe Note

When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites.

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