All Recipes Best Recipe Breakfast and Brunch Recipes French Toast Recipes

Ingredients

1 (8 ounce) package cream cheese, softened 1 egg yolk 1 cup white sugar, divided 24 slices white bread, crusts removed 1 tablespoon ground cinnamon 3 tablespoons butter, melted

Nutrition Info

293.9 calories carbohydrate: 43 g cholesterol: 45.2 mg fat: 11.4 g fiber: 1.5 g protein: 5.5 g saturatedFat: 6.4 g servingSize: - sodium: 416.9 mg sugar: 18.9 g transFat: : - unsaturatedFat: : -

Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
Preheat oven to 400 degrees F (200 degrees C).
Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.

24 roll-ups

A delicious twist on French toast with a yummy cream cheese filling.