French Toast and Spam Sandwiches recipe

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Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
5 eggs
½ cup milk
8 slices white bread

Nutrition Info

498 calories
carbohydrate: 29.8 g
cholesterol: 293.7 mg
fat: 31.3 g
fiber: 1.2 g
protein: 23.8 g
saturatedFat: 11 g
servingSize: -
sodium: 1590.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.

  2. In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.

Recipe Yield

4 servings

Recipe Note

This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!

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