Foil-Pack Mushrooms recipe

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Ingredients

24 fresh crimini mushrooms, stems removed
4 green onions, chopped
2 tablespoons pine nuts
¼ cup olive oil
salt and freshly ground black pepper to taste

Nutrition Info

184.2 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 15.7 g
fiber: 3 g
protein: 6.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 44.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.

  2. Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.

  3. Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.

Recipe Yield

4 servings

Recipe Note

This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!

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