Fluffy Sour Cream Biscuits recipe

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Ingredients

1 ¼ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
⅛ teaspoon baking soda
3 tablespoons shortening
⅓ cup milk
⅓ cup sour cream

Nutrition Info

186.3 calories
carbohydrate: 21.5 g
cholesterol: 6.7 mg
fat: 9.6 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 3.5 g
servingSize: -
sodium: 492.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Combine flour, baking powder, salt, and baking soda in a bowl, cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.

  3. Turn dough onto a floured work surface, knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.

  4. Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

Fluffy and delicious.

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