Fluffy and Delicious Pancakes recipe

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Ingredients

¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 tablespoons butter, melted
1 ½ teaspoons ground cinnamon, or as desired
1 teaspoon vanilla extract
cooking spray

Nutrition Info

235.6 calories
carbohydrate: 33.5 g
cholesterol: 65.4 mg
fat: 8.2 g
fiber: 1.3 g
protein: 6.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 648.8 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir milk and vinegar together in a bowl, set aside to 'sour' for about 5 minutes.

  2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter, mix well.

  3. Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!

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