Flourless Hot Cocoa Cookies recipe

All Recipes Best Recipe Dessert Recipes Cookies Chocolate Cookie Recipes

Ingredients

½ cup unsweetened cocoa powder
½ cup white sugar
½ teaspoon ground cinnamon
.063 teaspoon cayenne pepper
2 cups confectioners' sugar
3 egg whites
2 teaspoons vanilla extract
½ teaspoon salt
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)

Nutrition Info

71.5 calories
carbohydrate: 17.4 g
cholesterol: : -
fat: 0.3 g
fiber: 0.6 g
protein: 0.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 58.5 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Grease parchment paper.

  2. Combine cocoa powder, white sugar, cinnamon, and cayenne pepper in a bowl. Mix in confectioners' sugar, egg whites, vanilla extract, and salt until the dough is smooth. Fold in marshmallows.

  3. Drop dough by rounded tablespoons onto the prepared baking sheets.

  4. Bake in the preheated oven, rotating halfway through baking, until edges are set, 10 to 12 minutes. Cool on baking sheets. Remove carefully, as centers are soft.

Recipe Yield

24 cookies

Recipe Note

Flourless hot cocoa cookies are an easy one-bowl recipe with hot cocoa mix, marshmallow bits, and egg whites. Crunchy outside with a delightful fudgy center.

Do you like the recipe? Share this tasty recipe!