Five Bean Casserole recipe

All Recipes Best Recipe Side Dish Casseroles


½ pound bacon
2 cups chopped onion
½ cup packed brown sugar
1 teaspoon mustard powder
½ teaspoon garlic powder
1 teaspoon salt
½ cup cider vinegar
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans

Nutrition Info

254.4 calories
carbohydrate: 45.9 g
cholesterol: 6.9 mg
fat: 3.4 g
fiber: 9.1 g
protein: 12.2 g
saturatedFat: 1 g
servingSize: -
sodium: 953 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  3. Saute onion in bacon fat, add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.

  4. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Recipe Yield

10 to 12 servings

Recipe Note

This is a sweet and sour casserole with bacon and beans.

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