Recipe Fish with Tahini Sauce - All Recipes for Cooking

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Ingredients

1 ½ pounds catfish fillets ⅓ cup tahini 2 cloves garlic, minced ¼ cup water ¼ cup fresh lemon juice salt to taste 1 tablespoon chopped fresh parsley

Nutrition Info

354.2 calories carbohydrate: 6.1 g cholesterol: 80 mg fat: 23.6 g fiber: 2 g protein: 30 g saturatedFat: 4.5 g servingSize: - sodium: 114.4 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking dish and arrange the catfish in a single layer.
Bake in the preheated oven until the fish flakes easily with a fork, 45 to 60 minutes.
Meanwhile, whisk together the tahini, garlic, water, and lemon juice, season with salt. Once the fish is done, cut it into 1 inch cubes, and pour the tahini sauce overtop. Sprinkle with parsley to garnish.

Recipe Yield

4 servings

Recipe Note

This is one of my family's favorite dishes. Serve it with pita bread. You can also use red snapper in place of the catfish.

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