Finnish Pea Soup in a Slow Cooker recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Ingredients

1 pound dried green peas
1 pound pork, cut into 1/2-inch strips
6 cups water
1 cube chicken bouillon
1 large onion, diced
1 cup chopped celery
1 cup chopped carrot
2 cloves garlic, minced
3 teaspoons smoked salt
2 teaspoons dried parsley
½ teaspoon dried thyme
½ teaspoon ground black pepper
½ teaspoon dried marjoram
1 bay leaf
¼ cup mustard, or to taste

Nutrition Info

256.3 calories
carbohydrate: 44.4 g
cholesterol: 24.5 mg
fat: 2.5 g
fiber: 6.6 g
protein: 20.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1142.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place peas in a large pot and cover with water. Let soak, 8 hours to overnight.

  2. Place pot with peas and soaking water on high heat and bring to a boil. Cook for about 5 minutes, and remove any foam that forms. Drain and set peas aside.

  3. Fry pork in a skillet over medium heat until slightly pink in the center, about 5 minutes.

  4. Meanwhile, combine 6 cups water and chicken bouillon cube in a pot. Bring water to a boil to dissolve the bouillon cube.

  5. Add peas, cooked pork, onion, celery, carrot, garlic, smoked salt, parsley, thyme, black pepper, marjoram, and bay leaf to a slow cooker. Pour bouillon in last.

  6. Cook on Low for 7 hours, then on High for 2 hours more. Serve with mustard alongside.

Recipe Yield

8 servings

Recipe Note

This is a nice pea soup recipe for cooking in a slow cooker. Works well even as a vegetarian version. Should be suitable for cooking in a normal pot with minor adjustments. This soup also freezes well.

Do you like the recipe? Share this tasty recipe!