Filipino Polvoron recipe
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Ingredients
- 2 cups all-purpose flour 2 cups unsalted butter, melted 1 cup white sugar 1 cup powdered milk 1 tablespoon lemon extract
Nutrition Info
- 280.4 caloriescarbohydrate: 22 gcholesterol: 55 mgfat: 20.2 gfiber: 0.3 gprotein: 3.2 gsaturatedFat: 12.8 gservingSize: -sodium: 26.5 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Filipino Polvoron
Directions
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Toast the flour in a non-stick skillet over medium heat, stirring constantly to prevent burning, until it turns light brown, about 5 minutes. Let cool, at least 15 minutes.
Cut waxed paper into twenty 4-inch squares.
Stir butter, sugar, powdered milk, and lemon extract into the flour. Mix well. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.