Filipino Chicken Curry recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

3 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
½ teaspoon grated fresh ginger
¼ teaspoon garlic salt
4 skinless, boneless chicken breast halves
3 tablespoons curry powder
1 teaspoon chicken bouillon granules
1 teaspoon ground thyme
2 cups water
1 potato, cubed
1 green bell pepper, chopped

Nutrition Info

290.2 calories
carbohydrate: 16.2 g
cholesterol: 64.7 mg
fat: 13.7 g
fiber: 3.7 g
protein: 26 g
saturatedFat: 2.3 g
servingSize: -
sodium: 274 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder, cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.

  2. Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.

Recipe Yield

4 servings

Recipe Note

Simple chicken curry with vegetables. Serve over rice.

Do you like the recipe? Share this tasty recipe!