All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Ingredients

2 (4 ounce) 1 1/2 inch thick filet mignon steaks 1 tablespoon olive oil salt to taste 2 tablespoons butter 2 tablespoons olive oil 1 large shallot, minced 2 tablespoons minced garlic ¼ cup Chardonnay wine ½ pound uncooked shrimp - peeled, deveined, and cut into 3 pieces ¼ cup heavy cream 1 tablespoon butter salt and pepper to taste

Nutrition Info

776.7 calories carbohydrate: 9.5 g cholesterol: 316.7 mg fat: 63.1 g fiber: 0.4 g protein: 37.5 g saturatedFat: 26.2 g servingSize: - sodium: 533.8 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Heat a heavy steel or cast-iron skillet over medium-high heat. Brush both sides of each filet with 1 tablespoon olive oil, and sprinkle with salt. Gently place the filets into the hot skillet, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the filets aside to rest, covered loosely with foil.
Melt 2 tablespoons butter with 2 tablespoons of olive oil in the skillet over medium heat until the foam subsides from the butter. Cook and stir the shallot and garlic until tender, about 2 minutes. Pour in the wine, and cook and stir until the wine reduces by half, about 3 minutes.
Stir in the shrimp, cream, 1 tablespoon of butter, and a pinch of salt and pepper to taste. Cook and stir until the sauce is thickened and velvety and the shrimp are pink, about 2 minutes.
To serve, place filets on serving plates, and top each with half the shrimp sauce. Sauce will thicken slightly as it cools.

2 servings

I am a big fan of combining steak and seafood. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Hope you find it tasty.