All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Fig Dessert Recipes

Ingredients

12 fresh figs, sliced crosswise 1 cup heavy whipping cream ½ cup cold milk 1 teaspoon brandy 12 savoiardi biscuits (ladyfingers)

Nutrition Info

322.8 calories carbohydrate: 41.3 g cholesterol: 136 mg fat: 15.4 g fiber: 2.6 g protein: 6.2 g saturatedFat: 8.5 g servingSize: - sodium: 80.8 mg sugar: 12.9 g transFat: : - unsaturatedFat: : -

Line a bowl with plastic wrap. Arrange fig slices in an even layer on the bottom and sides of the bowl.
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Dollop 2 tablespoons of cream in the bottom of the bowl.
Mix milk and brandy together in a shallow bowl. Dip both sides of 2 ladyfingers into the milk mixture, place on top of the whipped cream in the bowl. Repeat layering remaining whipped cream and dipped ladyfingers, ending with a layer of ladyfingers. Cover with plastic wrap.
Refrigerate bombe until set, 6 hours to overnight.
Place a serving plate on top of the bowl, flip. Lift bowl off bombe and peel away plastic wrap.

8 servings

This is my favorite dessert! It's easy to make and it's very delicious! Decorate with fresh figs and whipping cream.