Fig-Glazed Bosc Pears recipe

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Ingredients

4 Bosc pears - peeled, cored, and quartered
1 cup honey, divided
1 ½ cups fig preserves
½ cup pomegranate molasses
1 pinch ground cinnamon
½ cup heavy cream
¼ teaspoon almond extract

Nutrition Info

114.7 calories
carbohydrate: 24.2 g
cholesterol: 10.2 mg
fat: 2.8 g
fiber: 1.4 g
protein: 0.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 4.1 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Butter a baking sheet.

  2. Arrange the pear quarters on the prepared baking sheet. Drizzle all but 1 tablespoon of the honey over the pears, set the reserved honey aside.

  3. Stir the fig preserves, pomegranate molasses, and cinnamon together in a small saucepan over medium heat, bring to a boil, reduce heat to low, and keep at a simmer until ready to use.

  4. Bake the pears in the preheated oven until golden brown, 15 to 20 minutes. Reduce oven heat to 325 degrees F (165 degrees C). Brush the fig glaze over the baked pears. Continue baking until firm on the outside, but tender inside, 25 to 35 minutes more. Allow to cool 5 minutes.

  5. While the pears cool, whip the cream, almond extract, and reserved honey together with a hand mixer in a large glass or metal mixing bowl until thick. Dollop the whipped cream mixture over the pears to serve.

Recipe Yield

16 servings

Recipe Note

This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.

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