All Recipes Best Recipe Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Ingredients

3 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon lemon juice 1 tablespoon Greek seasoning 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon garlic powder ½ teaspoon dried oregano ½ teaspoon ground thyme 4 large russet potatoes, peeled and diced into 1-inch cubes 3 ounces crumbled feta cheese

Nutrition Info

442.7 calories carbohydrate: 68.1 g cholesterol: 18.9 mg fat: 15.1 g fiber: 8.5 g protein: 10.8 g saturatedFat: 4.7 g servingSize: - sodium: 1577.4 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C).
Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.

4 servings

This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!