All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Ingredients

3 racks baby back pork ribs, outer membrane removed ¼ cup water ½ cup vinegar ⅓ cup Worcestershire sauce 1 teaspoon olive oil ½ cup finely chopped onion 1 cup ketchup ¼ cup honey 3 tablespoons steak sauce (such as A.1.®) 1 tablespoon hot sauce (such as Crystal®) 1 clove garlic, chopped 1 teaspoon ground cayenne pepper

Nutrition Info

663.8 calories carbohydrate: 27.5 g cholesterol: 175.6 mg fat: 45 g fiber: 0.6 g protein: 37.2 g saturatedFat: 16.5 g servingSize: - sodium: 919.3 mg sugar: 22.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 200 degrees F (95 degrees C).
Place marinated ribs in a shallow baking dish, add water. Tent aluminum foil over baking dish.
Bake ribs in the preheated oven until heated through, about 1 1/4 hour.
Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions.
Combine vinegar and Worcestershire sauce in a small bowl and pour into a spray bottle.
Transfer ribs to the smoker. Let cook, spraying generously with vinegar mixture every 30 minutes, until tender, about 3 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Heat olive oil in a skillet over medium heat. Add onion, cook and stir until softened, about 5 minutes. Add ketchup, honey, steak sauce, hot sauce, garlic, and cayenne pepper. Simmer sauce until flavors combine, about 20 minutes.
Brush sauce over ribs. Grill until deeply browned, about 15 minutes.

3 racks of ribs

Smoked baby back ribs. Coat ribs with your favorite dry rub and marinate overnight in your favorite marinade before following these steps.