All Recipes Best Recipe Salad

Ingredients

1 pound ground beef 3 tablespoons vegetable oil, divided 5 potatoes, thinly sliced 1 (8 ounce) package cooked and cubed ham, or to taste 1 pound thick-cut maple-cured bacon 1 (12 ounce) bottle barbeque sauce, or to taste 1 (8 ounce) bottle ranch dressing, or to taste

Nutrition Info

607.5 calories carbohydrate: 41.2 g cholesterol: 80 mg fat: 37.9 g fiber: 3.6 g protein: 24.2 g saturatedFat: 9.3 g servingSize: - sodium: 1593.1 mg sugar: 13.1 g transFat: : - unsaturatedFat: : -

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Heat 2 tablespoons oil in a large skillet over medium heat. Cook and stir potato slices in hot oil until tender but not crispy, 10 to 20 minutes.
Heat remaining oil in a skillet over medium-high heat. Saute ham in hot oil until heated through, 3 to 7 minutes.
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and crumble bacon.
Whisk barbeque sauce and ranch dressing together in a bowl. Stir potatoes, beef, ham, and bacon together in a large bowl, top with barbeque sauce mixture and toss to coat.

8 servings

Want a fun new food with a new concept? Challenge the stereotype of salad having to be healthy with this dish.