Fast Creamy Tomato Penne recipe

All Recipes Best Recipe Meat and Poultry Recipes Pork Ground Pork Recipes

Ingredients

1 (16 ounce) package penne pasta
2 tablespoons butter
¼ large white onion, chopped
½ large green bell pepper, finely chopped
1 pound ground pork
1 (16 ounce) jar spaghetti sauce
1 cup sour cream

Nutrition Info

913.2 calories
carbohydrate: 101.2 g
cholesterol: 116.4 mg
fat: 39.7 g
fiber: 7.2 g
protein: 39.2 g
saturatedFat: 18.6 g
servingSize: -
sodium: 594.5 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.

  3. In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Great quick dish for working parents or anyone who is pressed for time. A family favorite.

Do you like the recipe? Share this tasty recipe!