Exchange Gang Pasta with Shrimp recipe
All Recipes Best Recipe Main Dish Recipes Pasta Shrimp
Ingredients
- ½ pound spaghetti 4 tablespoons butter, divided 2 shallots, minced 1 cup diced mushrooms 1 cup grape tomatoes, quartered 2 cloves garlic, minced salt and ground black pepper to taste 1 pound uncooked medium shrimp, peeled and deveined ¼ cup white wine 2 tablespoons fresh lemon juice 2 cups torn fresh spinach leaves ½ cup half-and-half cream ¼ cup shredded Parmesan cheese
Nutrition Info
- 512.4 caloriescarbohydrate: 52.8 gcholesterol: 217.9 mgfat: 18.5 gfiber: 3.2 gprotein: 31.1 gsaturatedFat: 10.8 gservingSize: -sodium: 408.7 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Exchange Gang Pasta with Shrimp
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 12 minutes. Drain, toss with 2 tablespoons of the butter.
Melt the remaining 2 tablespoons butter in a large skillet over medium heat, and cook and stir the shallots and mushrooms until the mushrooms are tender, about 5 minutes. Stir in the grape tomatoes and garlic, season with salt and pepper, and cook and stir until tomatoes are heated through, about 3 minutes. Add the shrimp, and cook until the shrimp just begins to turn pink, stirring occasionally.
Stir in the white wine and lemon juice, reduce the heat to medium-low, and simmer until shrimp are opaque, about 5 minutes. Stir in the spinach, once spinach has wilted, stir in the half-and-half and Parmesan cheese. Simmer until all ingredients are heated through and the sauce is slightly thickened, about 5 minutes. Serve over the cooked spaghetti.