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Ingredients

1 cup margarine 1 cup vegetable oil 2 cups white sugar 2 cups packed brown sugar 4 eggs 3 teaspoons vanilla extract 2 tablespoons real maple syrup 3 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda ¾ teaspoon salt 1 cup finely ground graham cracker crumbs 5 cups rolled oats 3 cups chopped walnuts 2 (12 ounce) packages semisweet chocolate chips 1 (7 ounce) bar milk chocolate candy bar (such as Hershey's®), cut into pieces

Nutrition Info

263.3 calories carbohydrate: 32 g cholesterol: 12.1 mg fat: 14.4 g fiber: 2 g protein: 3.7 g saturatedFat: 3.8 g servingSize: - sodium: 130 mg sugar: 21.2 g transFat: : - unsaturatedFat: : -

In a large bowl cream, sugar, butter, and maple syrup. Add eggs and vanilla.
Grind the oats in a food processor to a coarse texture. Mix the dry ingredients together (except chocolate) and pour in half, add the cracker crumbs and nuts, mix well and add the rest of the dry ingredients. NOTE: You can use any one of the following kinds of nuts: peanuts, almonds, pecans, walnuts, filberts, cashews or chestnuts.
Add the chocolate chips and chocolate pieces last and form into small balls and place on a ungreased cookie sheet 3 inches apart. Press the cookies flat.
Bake for 10 to 12 minutes at 350 degrees F (175 degrees C). Dough also freezes well.

130 cookies

If you need to feed a bunch of kids, this is the recipe. I have had it for years and use it often for the grandchildren.