European Fry Sauce recipe

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½ cup mayonnaise
1 pinch salt
2 tablespoons red wine vinegar

Nutrition Info

133.1 calories
carbohydrate: 0.9 g
cholesterol: 7 mg
fat: 14.6 g
fiber: : -
protein: 0.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 104.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -


  1. In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.

Recipe Yield

3 /4 cup

Recipe Note

A tangy European style dipping sauce for french fries.

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