European Cookie Butter Chocolate Chip Cookies recipe

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1 tablespoon butter, or as needed
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
1 tablespoon vanilla extract
1 teaspoon baking soda
1 teaspoon hot water
2 tablespoons heavy whipping cream
3 cups all-purpose flour
1 cup semisweet chocolate chips
½ cup European cookie spread (such as Biscoff®)

Nutrition Info

343.8 calories
carbohydrate: 44.3 g
cholesterol: 51.7 mg
fat: 17.6 g
fiber: 1.1 g
protein: 3.4 g
saturatedFat: 9.8 g
servingSize: -
sodium: 159.3 mg
sugar: 24.2 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter.

  2. Beat 1 cup softened butter, brown sugar, and white sugar together in a bowl with an electric mixer until smooth and creamy. Beat one egg into the batter until fully integrated. Add second egg with vanilla extract, beat until smooth.

  3. Dissolve baking soda into hot water in a small bowl, stir into the batter along with the heavy cream. Add flour and chocolate chips into the batter, stir vigorously for 20 seconds. Stir the cookie spread through the batter.

  4. Drop batter onto prepared baking sheet in portions spaced about 1-inch apart.

  5. Bake in the preheated oven until golden brown, about 20 minutes. Let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.

Recipe Yield

18 cookies

Recipe Note

I really love this cookie spread, so I decided to combine it with a chocolate chip cookie recipe. It really does satisfy any sweet tooth.

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