European Black Bread recipe

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⅞ cup water
¾ teaspoon cider vinegar
1 ½ cups bread flour
½ cup rye flour
¼ cup oat bran
1 tablespoon margarine
1 ½ tablespoons white sugar
1 teaspoon salt
1 teaspoon caraway seed
1 teaspoon dried minced onion
2 tablespoons unsweetened cocoa powder
1 teaspoon active dry yeast

Nutrition Info

46.1 calories
carbohydrate: 8.5 g
cholesterol: : -
fat: 1.5 g
fiber: 1.6 g
protein: 1.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 246.3 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -


  1. Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start.

Recipe Yield

1 - 1 pound loaf

Recipe Note

This is an easy recipe for a loaf of black bread with caraway seed for bread machines.

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