All Recipes Best Recipe Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

2 cups milk ½ cup water 2 tablespoons cornmeal 6 cups bread flour 2 (.25 ounce) packages active dry yeast 1 tablespoon white sugar 2 teaspoons salt ¼ teaspoon baking soda

Nutrition Info

167.8 calories carbohydrate: 32.4 g cholesterol: 2 mg fat: 1.2 g fiber: 1.2 g protein: 6.1 g saturatedFat: 0.4 g servingSize: - sodium: 259.7 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans, sprinkle cornmeal inside pans.
In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture, beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

2 - 8x4 inch loaf pans

This bread has the chewy consistency of English muffins. It's especially good toasted!