Elotes recipe

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Ingredients

4 ears corn on the cob, shucked
1 tablespoon peanut oil, or as needed
Salt to taste
3 tablespoons fresh mayonnaise
4 teaspoons guajillo chile powder
1 lime
1 cup crumbled cotija cheese

Nutrition Info

318 calories
carbohydrate: 22.2 g
cholesterol: 38.6 mg
fat: 23 g
fiber: 3.8 g
protein: 10.5 g
saturatedFat: 8.3 g
servingSize: -
sodium: 511.4 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rub corn with oil and season with salt.

  2. Cook corn over an open fire grill or wood oven for 8 to 10 minutes.

  3. Remove from grill and rub with the mayonnaise, season with guajillo powder (molido). Place corn back on grill or oven for 2 minutes.

  4. Remove from heat, squeeze lime juice over corn then top with cojita cheese. Serve immediately.

Recipe Yield

4 ears of corn

Recipe Note

Dress up your corn for race day with some south of the border inspiration.

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