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Ingredients

cooking spray 3 cups cake flour, divided 1 teaspoon baking powder ½ teaspoon salt 2 cups white sugar 1 cup butter, at room temperature 4 eggs 1 teaspoon vanilla extract 2 cups fresh blueberries

Nutrition Info

519.9 calories carbohydrate: 78.1 g cholesterol: 123.2 mg fat: 20.9 g fiber: 1.4 g protein: 6.4 g saturatedFat: 12.3 g servingSize: - sodium: 325 mg sugar: 43.2 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Mix 2 3/4 cups flour, baking powder, and salt in a small bowl, set aside.
Combine sugar and butter in a large bowl, beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.
Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

1 tube cake

Blueberries are a great summer treat. This pound cake is light and yummy.