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Ingredients

1 ½ cups white sugar ½ cup butter ½ cup shortening 2 eggs ½ teaspoon rum extract ½ teaspoon brandy extract 2 ¾ cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda ¼ teaspoon salt ¼ cup colored sugar 2 teaspoons ground nutmeg

Nutrition Info

93.9 calories carbohydrate: 12.9 g cholesterol: 11.9 mg fat: 4.4 g fiber: 0.2 g protein: 1 g saturatedFat: 1.8 g servingSize: - sodium: 54.8 mg sugar: 7.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Beat sugar, butter, shortening, eggs, rum extract, and brandy extract together in a large bowl until smooth. Stir in flour, cream of tartar, baking soda, and salt, mix until dough is just combined.
Mix colored sugar and nutmeg together in a small bowl.
Roll dough into 1 1/4-inch balls, coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are beginning to crisp, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

48 cookies

Classic snickerdoodle cookies with a holiday twist.