Eggless Peanut Butter Chocolate Muffins recipe
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Ingredients
- 2 cups all-purpose flour 1 ½ cups white sugar 1 ⅓ cups oats ⅔ cup unsweetened cocoa powder 2 tablespoons baking powder 2 cups milk 1 cup peanut butter ½ cup chocolate chips, or to taste
Nutrition Info
- 399.1 caloriescarbohydrate: 60.7 gcholesterol: 3.3 mgfat: 15.2 gfiber: 4.8 gprotein: 11.3 gsaturatedFat: 4.5 gservingSize: -sodium: 361.9 mgsugar: 32.9 gtransFat: : -unsaturatedFat: : -
Directions Eggless Peanut Butter Chocolate Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
Combine milk and peanut butter in a saucepan, cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined, fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.