All Recipes Best Recipe Meat and Poultry Recipes Pork

Ingredients

2 tablespoons mayonnaise 2 tablespoons Thousand Island dressing 8 strips bacon 1 pound ground chuck 1 teaspoon kosher salt 1 teaspoon ground black pepper 2 tablespoons salted butter 4 large eggs 4 each hamburger buns, split, lightly toasted 4 leaves iceberg lettuce 4 slices Cheddar cheese

Nutrition Info

655.7 calories carbohydrate: 24.3 g cholesterol: 309 mg fat: 43.9 g fiber: 1.1 g protein: 39.8 g saturatedFat: 17.7 g servingSize: - sodium: 1555.8 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Stir mayonnaise and Thousand Island dressing together in a small bowl. Set spread aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.
Form ground chuck into 3 equal-sized patties. Use a small glass to cut out the center of each patty to create a donut-shaped burger. Combine excess meat to form a fourth donut-shaped burger. Season generously with salt and pepper.
Heat a cast iron skillet over medium-high heat. Add butter and melt. Add burgers and cook for 2 minutes per side. Crack an egg into the center of each burger. Cover the skillet and cook until whites are set, 4 to 5 minutes.
Place spread on the split sides of the bottom hamburger buns. Build each burger by topping with lettuce, a burger, 2 slices bacon, 1 slice Cheddar cheese, and a top bun.

4 burgers

These egg-topped burgers are a modified version of a friend's creative Easter meal!