Edamame and Cashew Coleslaw recipe

All Recipes Best Recipe Salad Coleslaw Recipes No Mayo


1 (16 ounce) package frozen shelled edamame (green soybeans)
½ cup orange juice
¼ cup lime juice
¼ cup olive oil
2 tablespoons raspberry vinaigrette
salt and pepper to taste
2 (8.5 ounce) packages coleslaw mix
1 bunch green onions, chopped
1 (8 ounce) container lightly salted cashews

Nutrition Info

300.6 calories
carbohydrate: 22.9 g
cholesterol: 3.9 mg
fat: 20.3 g
fiber: 3.9 g
protein: 10.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 223.5 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -


  1. Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes, drain. Let stand for 5 minutes.

  2. Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.

  3. Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.

Recipe Yield

10 servings

Recipe Note

A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!

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