Easy Wonton Soup recipe

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Ingredients

1 pound ground pork
2 green onions, minced
1 large egg, beaten
2 teaspoons hot sauce
ground black pepper to taste
1 (16 ounce) package wonton wrappers
2 (32 ounce) cartons chicken broth
1 (1 inch) piece fresh ginger, grated
5 green onions, sliced
1 dash soy sauce, or to taste

Nutrition Info

310.1 calories
carbohydrate: 34.8 g
cholesterol: 70.7 mg
fat: 10.2 g
fiber: 1.4 g
protein: 17.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1470.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pork, green onions, egg, and hot sauce for wontons together in a bowl, season with pepper. Refrigerate for 30 minutes.

  2. Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.

  3. Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.

  4. Serve, garnished with green onions and soy sauce.

Recipe Yield

8 servings

Recipe Note

This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.

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