Easy Vegan Tuna Salad recipe

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Ingredients

1 (15 ounce) can garbanzo beans, drained
½ cup vegan mayonnaise
2 dill pickles, chopped
1 green onion, chopped
⅓ cup minced celery
1 ½ teaspoons nutritional yeast
1 ½ teaspoons soy sauce

Nutrition Info

107 calories
carbohydrate: 14.5 g
cholesterol: 4.8 mg
fat: 4.4 g
fiber: 2.4 g
protein: 2.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 349.7 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash garbanzo beans with a fork, making sure to flatten all the beans. Mix with mayonnaise, dill pickles, green onion, celery, nutritional yeast, and soy sauce.

Recipe Yield

6 servings

Recipe Note

This is a delightful vegan tuna salad recipe that is sinfully delicious! Great on sandwiches or in salads. Also, this dish is cheap to make! Garnish it with pickles.

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