Easy Sweet Chili recipe

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Ingredients

1 pound ground beef
6 cloves garlic, finely chopped - or more to taste
2 tablespoons dried oregano
2 teaspoons chili powder
1 tablespoon dried basil
2 (15 ounce) cans light red kidney beans, drained and rinsed
2 (15 ounce) cans dark red kidney beans, drained and rinsed
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans corn
3 tablespoons white sugar
salt and ground black pepper to taste

Nutrition Info

566.9 calories
carbohydrate: 85.3 g
cholesterol: 47.3 mg
fat: 11.8 g
fiber: 22.9 g
protein: 33.8 g
saturatedFat: 3.9 g
servingSize: -
sodium: 1392.5 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef, cook and stir until beef is completely browned, 7 to 10 minutes.

  2. Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.

  3. Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.

Recipe Yield

6 servings

Recipe Note

I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.

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