Easy Sourdough Biscuits recipe
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Ingredients
- 3 cups all-purpose flour 2 cups sourdough starter 2 teaspoons baking powder 1 teaspoon salt 6 tablespoons cold salted butter 1 cup milk, or more as needed
Nutrition Info
- 282 caloriescarbohydrate: 44 gcholesterol: 20.6 mgfat: 8.1 gfiber: 2.1 gprotein: 8.1 gsaturatedFat: 4.8 gservingSize: -sodium: 401.4 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Sourdough Biscuits
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
Bake in the preheated oven until golden brown, about 15 minutes.