Easy Sourdough Biscuits recipe

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3 cups all-purpose flour
2 cups sourdough starter
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons cold salted butter
1 cup milk, or more as needed

Nutrition Info

282 calories
carbohydrate: 44 g
cholesterol: 20.6 mg
fat: 8.1 g
fiber: 2.1 g
protein: 8.1 g
saturatedFat: 4.8 g
servingSize: -
sodium: 401.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -


  1. Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.

  2. Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.

  3. Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.

  4. Bake in the preheated oven until golden brown, about 15 minutes.

Recipe Yield

10 biscuits

Recipe Note

Yummy and easy sourdough biscuits.

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