Easy Sour Cream Scalloped Potatoes recipe
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Ingredients
- 12 large potatoes, peeled and halved 2 (10.5 ounce) cans cream of chicken soup 2 cups sour cream 2 cups shredded Cheddar cheese, divided salt and ground black pepper to taste
Nutrition Info
- 486.8 caloriescarbohydrate: 69.9 gcholesterol: 40.6 mgfat: 17.5 gfiber: 8.1 gprotein: 14.5 gsaturatedFat: 9.9 gservingSize: -sodium: 484.9 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Sour Cream Scalloped Potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated, season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish, sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.