Easy Sausage, Peppers and Onions with Elbows recipe
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Ingredients
- 1 pound sweet Italian sausages 1 pound hot Italian sausages 2 green bell peppers, sliced 1 red bell pepper, sliced 1 large sweet onion (such as Vidalia®), sliced 1 (24 ounce) jar pasta sauce 1 (16 ounce) package elbow macaroni
Nutrition Info
- 573.3 caloriescarbohydrate: 61 gcholesterol: 54.5 mgfat: 24.4 gfiber: 5.9 gprotein: 25.5 gsaturatedFat: 8.1 gservingSize: -sodium: 1181 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Sausage, Peppers and Onions with Elbows
Directions
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Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.