Easy Refried Beans recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Country Crock®

Ingredients

¼ cup Country Crock® Spread
1 small onion, chopped
2 (15 ounce) cans black beans, drained

Nutrition Info

133.6 calories
carbohydrate: 24.5 g
cholesterol: : -
fat: 0.4 g
fiber: 10 g
protein: 8.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 544.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in beans and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.

Recipe Yield

6 servings

Recipe Note

Looking for an easy side dish? Our recipe for Easy Refried Beans has only 3 ingredients and is ready in just 15 minutes. It doesn't get much easier than that. These refried beans also make a great vegetarian options for tacos, burritos, and fajitas.

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