Easy Pork and Sauerkraut recipe

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Ingredients

1 pound pork roast, cut into 1 inch cubes
1 (32 ounce) jar sauerkraut with juice
½ (12 fluid ounce) can or bottle beer
½ apple, peeled and cored
1 tablespoon minced garlic
½ tablespoon fresh dill weed
1 teaspoon onion salt
1 teaspoon dry mustard

Nutrition Info

139.1 calories
carbohydrate: 11.7 g
cholesterol: 31.7 mg
fat: 4 g
fiber: 5.2 g
protein: 12.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 1567.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.

  2. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

Recipe Yield

4 to 6 servings

Recipe Note

This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.

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