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Ingredients

2 cups all-purpose flour 2 cups white sugar 2 eggs 2 teaspoons baking soda 1 teaspoon vanilla extract 1 (20 ounce) can crushed pineapple with juice 1 (8 ounce) package cream cheese ½ cup butter 1 ½ cups confectioners' sugar 1 teaspoon vanilla extract

Nutrition Info

219.1 calories carbohydrate: 36.1 g cholesterol: 35.9 mg fat: 7.6 g fiber: 0.5 g protein: 2.4 g saturatedFat: 4.6 g servingSize: - sodium: 166.1 mg sugar: 27.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

1 - 9x13 inch pan

A very easy pineapple cake with a cream cheese frosting.