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Ingredients

1 (24 ounce) jar Ragu® Hearty Traditional Sauce 2 cups water 1 (8 ounce) package uncooked spaghetti 1 (14 ounce) can quartered artichoke hearts 4 ounces pitted and halved black kalamata olives 2 tablespoons capers 3 cloves garlic, minced 1 cup halved grape tomatoes 2 teaspoons crushed red pepper 2 tablespoons chopped fresh parsley

Nutrition Info

296.7 calories carbohydrate: 47.3 g cholesterol: : - fat: 8.2 g fiber: 5.9 g protein: 8.8 g saturatedFat: 1.1 g servingSize: - sodium: 1326.3 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Combine Ragu® Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.
Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.
Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.

6 servings

Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up.