Easy Indian Style Okra recipe

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3 tablespoons butter
1 medium onion, chopped
1 pound sliced fresh okra
½ teaspoon ground cumin
½ teaspoon ground ginger
½ teaspoon ground coriander
¼ teaspoon ground black pepper
salt to taste

Nutrition Info

125.8 calories
carbohydrate: 11.1 g
cholesterol: 22.9 mg
fat: 8.9 g
fiber: 4.3 g
protein: 2.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 72.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -


  1. Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.

Recipe Yield

4 servings

Recipe Note

My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.

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