Recipe Easy Hong Kong Style Egg Tarts - All Recipes for Cooking

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Ingredients

1 ½ cups water ¾ cup white sugar 4 eggs ¼ cup evaporated milk 24 (3 inch) unbaked tart shells

Nutrition Info

177.1 calories carbohydrate: 25.3 g cholesterol: 32 mg fat: 7.5 g fiber: : - protein: 2.6 g saturatedFat: 1.9 g servingSize: - sodium: 105.1 mg sugar: 11.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 425 degrees F (220 degrees C).
Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
Beat the eggs in a large bowl, add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.

Recipe Yield

2 dozen tarts

Recipe Note

Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!

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