Easy Fried Scallops recipe

All Recipes Best Recipe Seafood Shellfish Scallops

Ingredients

vegetable oil for frying
2 cups buttermilk
2 cups all-purpose flour
½ tablespoon salt
½ tablespoon ground black pepper
12 large fresh scallops

Nutrition Info

769.1 calories
carbohydrate: 84.7 g
cholesterol: 82.6 mg
fat: 30.6 g
fiber: 2.7 g
protein: 36.7 g
saturatedFat: 6.2 g
servingSize: -
sodium: 1914.8 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).

  2. Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.

  3. Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture, roll around until thickly coated.

  4. Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.

Recipe Yield

3 servings

Recipe Note

I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person).

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