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Ingredients

16 ounces uncooked lasagna noodles 1 (26 ounce) can spaghetti sauce 1 pound cottage cheese 8 ounces shredded mozzarella cheese 8 ounces shredded Cheddar cheese 1 cup grated Parmesan cheese

Nutrition Info

567.7 calories carbohydrate: 56.4 g cholesterol: 67 mg fat: 23.1 g fiber: 4.3 g protein: 33.9 g saturatedFat: 13.1 g servingSize: - sodium: 1110.3 mg sugar: 10.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese, finish with a cheese layer.
Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

1 - 9x13 dish

This makes a very authentic tasting lasagna, rich, cheesy and very filling.