Easy Chocolate Snow Cream recipe

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Ingredients

2 cups milk
½ cup chocolate syrup, or to taste
8 cups clean fresh snow

Nutrition Info

165.6 calories
carbohydrate: 30.1 g
cholesterol: 9.8 mg
fat: 2.8 g
fiber: 1 g
protein: 4.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 91.9 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chill a large empty bowl in the freezer.

  2. Whisk milk and chocolate syrup together in a bowl until well mixed.

  3. Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.

Recipe Yield

4 servings

Recipe Note

My daughters and I discovered a simple way to create a tasty treat to enjoy on a cold winter snow day. Really chocolaty milk can be combined with snow for great results! Eat immediately. Enjoy!

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