Easy Chipotle Salsa recipe

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Ingredients

3 chipotle peppers in adobo sauce
2 large tomatoes, chopped
¼ medium onion, chopped
10 sprigs fresh cilantro, stems removed
2 garlic cloves
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper

Nutrition Info

14.1 calories
carbohydrate: 2.9 g
cholesterol: : -
fat: 0.2 g
fiber: 0.9 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 173.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chipotle peppers, tomatoes, onion, cilantro, garlic, salt, and pepper in the bowl of a food processor, pulse until salsa is chunky.

Recipe Yield

2 cups

Recipe Note

I have been looking for a spicy salsa easy enough that I can make it fresh at mealtime, so I came up with this one. Very simple and easily adaptable to your tastes.

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