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Ingredients

1 tablespoon olive oil 1 pound beef top sirloin, thinly sliced 1 tablespoon shawarma seasoning 1 teaspoon ground allspice ½ teaspoon salt ½ cup tahini 3 tablespoons plain yogurt ½ lemon, juiced ½ teaspoon salt 1 (10 ounce) package large flour tortillas 2 tomatoes, halved and sliced 1 onion, thinly sliced

Nutrition Info

637.3 calories carbohydrate: 50.3 g cholesterol: 61 mg fat: 35.7 g fiber: 6.7 g protein: 31.2 g saturatedFat: 8.4 g servingSize: - sodium: 1122.3 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt, cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.

4 servings

Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.