Easy Apple Avocado Salad recipe

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Ingredients

2 Granny Smith apples, cut into cubes
1 large avocado - peeled, pitted, and cut into chunks
½ lemon, juiced
1 tablespoon honey, or more to taste
1 pinch ground cinnamon, or to taste

Nutrition Info

160.5 calories
carbohydrate: 19.1 g
cholesterol: : -
fat: 10.4 g
fiber: 6.2 g
protein: 1.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 5.9 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apples and avocado together in a bowl.

  2. Whisk lemon juice and honey together in a separate bowl, drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.

Recipe Yield

4 servings

Recipe Note

This is great for a snack, a side salad. or with breakfast. Make it organic, and you're set. Holds up in the refrigerator for about a day or two at the most.

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