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Ingredients

2 apples, peeled and diced ¼ cup water 1 lime, juiced 1 ½ teaspoons white sugar 1 teaspoon ground cinnamon ½ cup all-purpose flour ⅓ cup white sugar ¼ cup rolled oats 2 tablespoons rolled oats 1 teaspoon ground cinnamon 1 pinch salt ¼ cup butter, cubed

Nutrition Info

148.8 calories carbohydrate: 23 g cholesterol: 15.3 mg fat: 6.1 g fiber: 1.7 g protein: 1.5 g saturatedFat: 3.7 g servingSize: - sodium: 61.3 mg sugar: 12.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Combine apples, water, lime juice, and 1 1/2 teaspoons white sugar in a pot over medium heat. Stir until well combined. Add 1 teaspoon cinnamon and cook over medium-low heat, stirring occasionally, until apples are softened and water has evaporated, 15 to 20 minutes.
Combine flour, 1/3 cup white sugar, 1/4 cup plus 2 tablespoons oats, 1 teaspoon cinnamon, and salt in a bowl. Mix in butter until crumbles form.
Pour apple filling into a 9-inch baking dish. Sprinkle crumble mixture over the top.
Bake in the preheated oven until the top is golden brown, about 25 minutes.

1 9-inch baking dish

This crisp is delicious as a dessert on a chilly day. It's tasty with some vanilla ice cream and caramel sauce.